Spare starter in bucket container

Spare Starter

30% more veggies used
6 plant ingredients
climate-friendly
fat, gluten, allergen free

A food service revolution

Spare Starter® is an endlessly versatile ingredient for food service professionals, and a real way to scale real change in our food system. From sauces, stews and ragus, to toppings for flatbreads, savory waffles, tacos, and more, Spare Starter® is a sure way to bring creativity into the kitchen while helping chefs and guests alike feel good about their healthier, climate-friendly choices – without giving up anything at all. 

Nutrition Facts. varies- servings per container. Serving size 1/3 cup (3.4oz). Calories per serving 35. Total fat 0g. Saturated Fat 0g. Trans fat 0g. Cholesterol 0mg. Sodium 170mg. Total carbohydrate 7g. Dietary fiber 3g. Total sugars 3g.
  • Spare Starter®:

    EGGPLANT, CAULIFLOWER, TOMATOES, ZUCCHINI, PEPPERS, ONIONS, RED WINE, VINEGAR, SALT, PAPRIKA, GARLIC POWDER, L-MALIC ACID

Ingredients with impact

We buy whole crops from farmers to increase their ingredient yield and revenue streams, and use every last bit from rib to skin, and root to stem. That’s where the real nutrition is. Spare Starter® is an endlessly versatile, value-add shortcut whose 6 ingredient, 2 gallon tubs save labor, food and water, scraps from the bin, and carbon from the environment. It is a remarkably easy way to do delicious plant-forward menus – without giving anything up.

“what did y’all do with those meatballs? I’ve never tasted anything like those here.”

Jess, Grad Student

Inspiration starts here

more ways to spare

The through line came first: overlooked ingredients brought deliciously to life with industry-changing integrity. The result? Whole food put to good use.

SPARE TONIC

SPARE BURGER

The Word Is Out

our community

Friends don’t let friends waste good food. Join us in finding more ways to use more in our kitchens, and in our lives.

The Culinary Revolution Is Here

If you work in food service, now is the time to scale real change. To bring healthier, more flavorful, and climate-friendly food to people where it counts: on the plate and for the planet. We built the foundation, now it's your turn to make it shine.