This is what more tastes like
This is what More tastes like

More is a wonderful thing - and it already exists within our food system in the form of good ingredients that go unused. Simply using them means more flavor, more nutrition, and more ways to support the planet. Who’s ready for more?

 

More ways to use more

CALL IT REPURPOSING, REclaiming, OR UPCYCLING - but for centuries IT WAS JUST called COOKING AND EATING. WE LIKE THE SOUND OF THAT.


SPARE Tonic

ENJOY A BETTER WHEY

Health First. Flavor first.
Planet first. It’s a win-win-win.

SPARE STARTER

MORE STARTS RIGHT HERE

Spare Starter® is the chef-crafted start of something big in food service. A shelf-stable powerhouse in professional kitchens and a soon-to-be sung hero when it comes to getting food off the farm and into the mouths of people. The best part? It’s made with surplus food to directly offset our impact on climate change and inspire a world of culinary possibility.

a movement

WASTE NOT, WANT MORE

We don’t see food waste, we see a surplus of food that we’re wasting. We find more ways to use more of the food we already grow and produce to create the hero-ingredients for a movement that will redefine the way we think about food. One that supports a more sustainable food system, and inspires palate-exalting change. Can you taste it?

Choose unused. Find more ways. See the unseen. Get Inspired

“Real ingredients and unique flavor combinations crafted using real cooking techniques is what sets Spare products apart”

Chef Adam Kaye,
Co-founder and Chief Culinary Officer

more ways to spare

The through line came first: overlooked ingredients brought deliciously to life with industry-changing integrity. The result? Good food put to good use.

The Word Is Out

our community

Friends don’t let friends waste good food. Join us in finding more ways to use more in our kitchens, and in our lives.

The Culinary Revolution Is Here

If you work in food service, now is the time to scale real change. To bring healthier, more flavorful, and climate-friendly food to people where it counts: on the plate and for the planet. We built the foundation, now it's your turn to make it shine.