Blended Burger
Makes six 4 oz patties
What you’ll need:
1 lb ground beef (80:20)
7 oz Spare Starter
What to do:
Squeeze a little liquid out of the Spare Starter.
In a large mixing bowl or in the bowl of an electric mixer fitted with a paddle attachment, blend the Spare Starter with the ground beef until well combined.
Form into ¼ or ⅓ pound patties and refrigerate until ready to use.
Sear burger patties on a hot cast iron pan or grill and serve as you like them!