Why We're Proudly Incrementalist
The change we seek to make in the world is new-REVERSE THE EFFECTS OF CLIMATE CHANGE by finding MORE WAYS TO USE MORE of what’s already grown and produced….
Spare Traditions
On the timeline of human history, food waste (certainly in this country) stands out as a major and modern problem…
Why is Spare Tonic sweetened with Honey?
Not only are we fans of its distinct natural flavor, but we also love the health benefits that honey brings to the party…
The What, Where and Why of Whey
About 2 cups of liquid whey is produced for every 1 cup of yogurt. In the United States--where Greek yogurt is a $7-billion industry--most of that whey gets trashed. Which really is a waste…
“IT FEELS LIKE A GIFT TO SHARE FOOD AND DRINKS THAT ARE MADE WITH SO MUCH CARE AND INTEGRITY.”
Juliana M,
Cafe Owner and Chef
our community
Friends don’t let friends waste good food. Join us in finding more ways to use more in our kitchens, and in our lives.