Reduce Food Waste, Reverse Climate Change
According to the latest report from the Intergovernmental Panel on Climate Change, food waste was responsible for 8% to 10% of the global warming-causing gasses emitted from 2010 to 2016…
More Ways to Use More
In our history as culinary animals—spanning geography, culture and about a million years— humans have made the most out of what food they had…
The What, Where and Why of Whey
About 2 cups of liquid whey is produced for every 1 cup of yogurt. In the United States--where Greek yogurt is a $7-billion industry--most of that whey gets trashed. Which really is a waste…
Committed to Change
We’ve been fortunate to have defining professional experiences that have inspired and informed The Spare Food Co. from its inception…
“IT FEELS LIKE A GIFT TO SHARE FOOD AND DRINKS THAT ARE MADE WITH SO MUCH CARE AND INTEGRITY.”
Juliana M,
Cafe Owner and Chef
our community
Friends don’t let friends waste good food. Join us in finding more ways to use more in our kitchens, and in our lives.
