I’ve come to believe that the blender is the ultimate culinary weapon in the war against wasted food…

What we know as cauliflower, those off-white heads (or curds, if we’re getting technical) ringed by a few light green, tapered leaves and sturdy ribs, is actually only a fraction of the cauliflower story…

Basically, most cooking techniques can be applied to corn and I’ve yet to find one that I don’t love…

…There, nestled among dozens of domestic and imported cheeses, were several small containers of cheese rinds, which struck me as an exciting, albeit unexpected, discovery…