Spare Burger
Save plants. Eat burgers.
This is a burger-lover’s burger. Umami without the prep (or the foraging), and plant-forward without the comprise; just 100% real food, because when you want a burger, nothing beats the real thing. We made a juicy, delicious blend of 70% responsibly-raised beef and 30% surplus vegetables. Upcycling whole ingredients does more than make this a climate-friendly burger, it packs the serious flavor to improve upon an all-American classic. It's simply a better blended burger - for chefs, for you, and for the planet. It’s not impossible.
*Spare Burger is coming soon. Join the list and be first to know when it becomes available.
Nearly 50 billion burgers are consumed in the US every year. That’s not just a lot of beef, water, and carbon - it’s a lot of meat eating too. So before we suggest any big lifestyle changes, let’s talk numbers. If we replaced just 30% of those same 50 billion burgers with Spare Starter®, it would save 15 billion beef burgers, minimize both the demand and footprint of animal protein on the environment, and keep 5.4 billion pounds of edible surplus in the food system. And when you add humane, sustainable farming into the mix, the meat of it becomes encouraging.
Whether I cook this burger rare, medium or well, it’s one of the juiciest burgers I’ve ever tasted.
Chef Mimi
GET INSPIRED
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Blended Burger
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Fifty-Fifty Chorizo
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Spare meatballs
more ways to spare
The through line came first: overlooked ingredients brought deliciously to life with industry-changing integrity. The result? Whole food put to good use.
The Word Is Out
our community
Friends don’t let friends waste good food. Join us in finding more ways to use more in our kitchens, and in our lives.
The Culinary Revolution Is Here
If you work in food service, now is the time to scale real change. To bring healthier, more flavorful, and climate-friendly food to people where it counts: on the plate and for the planet. We built the foundation, now it's your turn to make it shine.