Hot Spiced Tonic

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Serves 8

What you'll need:

2 pc star anise

6 allspice berries

3 pc cloves

1 cinnamon stick

16 oz dark berry or grape juice

2 strips of orange peel

2 cans Blueberry & Ginger Spare Tonic

1 tablespoon honey

6 oz dark rum (optional)

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What to do:

• In a medium pot, gently toast the spices until fragrant.

• Add the juice and orange peel and bring to a simmer.

• Stir in the Blueberry & Ginger Spare Tonic, honey and rum (if using) and remove from the heat.

• Serve warm in mugs.