Blueberry & Ginger Pops
Like blueberry pie a-la-mode with a little kick on a stick.
½ cup fresh blueberries
2 Tbsp plain Greek yogurt
2 Tsp organic sugar
½ tsp grated fresh ginger (optional)
1 can Blueberry Ginger Spare Tonic
- Place blueberries, yogurt, sugar and ginger (if using) in a blender.
- Add a splash of Spare Tonic and blend on medium speed to a medium puree.
- Add the remaining Spare Tonic and blend on the lowest speed for 10 seconds.
- Pour the mixture into popsicle molds with sticks and freeze.
Makes approximately 6 popsicles.